For each class we prepared and cooked under this motto which essentially says to approach love and cooking the same way: without abandon.   Using fresh herbs like hoja santa and epazote was a first for me. I hope to see these at our summer farmers’ markets. Cinnamon, cumin, and garlic also played a big [...]

[The following is a guest post from our Lone Wolf - el_lobo_solo - about his recent cooking-focused trip to Mexico, -fmed]:   I did a week-long cooking course with Mexican Home Cooking in Tlaxcala, Mexico (about 45 minutes from Puebla or 2 hours from Mexico City by bus). The property and accommodations were beautiful and [...]